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Rich and savory wild mushroom meatballs with fresh herbs and grass

Rich and savory wild mushroom meatballs with fresh herbs and grass

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Rich and savory wild mushroom meatballs with fresh herbs and grass-fed ground beef.

Rich and savory wild mushroom meatballs with fresh herbs and grass-fed ground beef.

Rich and savory wild mushroom meatballs with fresh herbs and grass-fed ground beef.

Rich and savory wild mushroom meatballs with fresh herbs and grass-fed ground beef.

Rich and savory wild mushroom meatballs with fresh herbs and grass-fed ground beef.

Rich and savory wild mushroom meatballs with fresh herbs and grass-fed ground beef.

Rich and savory wild mushroom meatballs with fresh herbs and grass-fed ground beef.

Rich and savory wild mushroom meatballs with fresh herbs and grass-fed ground beef.

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Rolling will not be very effective with this mixture. Place the meatballs on the foil lined baking sheet 2 inches apart.

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Place the baking sheet in the oven and bake the meatballs for 10-15 minutes. Serve warm. (These can also be cooked ahead and frozen or refrigerated.)

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Enough fresh herbs or flowers to fill your tiers.

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Add the mushroom-herb mixture to a large bowl with the ground beef, salt and pepper. Mix with your hands to combine all ingredients.

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I also threw in a bunch of leftover sliced mushrooms and some leftover sausage, and life was good, at least while we were eating.

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Enough fresh herbs or flowers to fill your tiers.

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